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Hungry now? Order your next meal online from {{menuName}}! We provide delivery & pickup services!

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Homely eating place that brings tantalizing Indonesian vegetarian culinary to you (alliums free, alcohol/wine-free and vegan-friendly). All dishes can be veganized except tahu telor. Please opt for no egg if you are vegan during ordering of dishes.

Warung Ijo Vegetarian

Vegan pho with vegan chicken and mushroom

Shroomy Pho

Mala Kolomee

New Dishes of the Month

Steamed jasmine rice served with lion mane mushroom rendang, sambal balado egg, sayur lodeh, veggie fritter and lemongrass tofu.

Nasi Padang

Fragrant coconut rice served with lion mane mushroom rendang, egg, long bean, ikan bilis with peanut, veggie fritter, home-made dried shrimp and nasi lemak chilli.

Nasi Lemak Rendang

Home-made rice cake/bee hoon / yellow noodle served with tofu, tau pok, chokos, carrot, cabbage, long bean and egg in light Indonesian curry.

Lontong Sayur/Bee Hoon/Yellow Noodle

Petai fried rice served with satay, tapioca kerupuk, sunny side up egg, cucumber and tomato. Opt for spicy level one to three.

Petai Fried Rice

Rendang fried rice served with lion-mane’s mushroom rendang, tapioca kerupuk, sunny side up egg, cucumber and tomato. Opt for spicy level zero to three. Even you opt for spicy 0, it tastes like spicy 0.5 as it's fries using rendang sauce which comes with basic spicy level.

Rendang Fried Rice

Our take on the nasi goreng kampung - stir-fried rice with mixed vegetables, egg and chilli padi (level 1-3). Served with satay, sunny side-up &amp; kerupuk.

Kampung Fried Rice

Omnimeat Luncheon fried with long bean, carrot and corn in our fragrant secret sauce. Comes with satay, sunny side-up and kerupuk

Spam Fried Rice

Ijo Kalasan

Ijo Balado

Nasi Gulai Fish

Nasi Asam Fish

Nasi Sambal King

Nasi + Petai Tahu Kecap
Petai - Stinky beans

Nasi Petai Tahu Kecap

Nasi + Mushroom Tahu Kecap
No Petai/stinky beans on this dish

Nasi Mushroom Tahu Kecap

Main Rice Set

Indo-style char kwe tiao, just like what we remembered, add on warung ijo secret sauce and vegetables serves with kerupuk. Do note that the minimum spicy level for this dish is level 1.

Kwetiau Goreng

Crowd's favourite! Classic Indonesian noodles stir-fried in our homemade spicy sauce (level 1-3) with egg and vegetables. Served with kerupuk. Kindly take note that the default spicy level for our mee goreng is level 1, we can't make it non-spicy.

Mee Goreng

Kolo-mee served with shredded chicken, chye sim, veggie fritter and wanton soup. Opt for spicy level one to three.

Bakmi Ayam

Beehoon served with satay and kangkong, drizzled with home-made peanut sauce.

Satay Beehoon

Vegetarian Mutton, shredded chicken &amp; vegetables are combined with your choice of noodles in a broth made with a variety of spices.

Mee or Beehoon  Soto

Noodles Beehoon KweTiao

V E G A N - B E A N C U R D S K I N , S O Y & S E A W E E D

Vegan fish, mixed vegetables &amp; pineapple chunks cooked in a homemade asam gravy.

Asam Fish

An Indonesian classic! Vegan fish &amp; mixed vegetables in a thick Indonesian coconut curry.

Gulai Fish

Vegan fish in a homemade fragrant &amp; spicy sauce - spicy lovers rejoice!

Chilli Fish

Fried fish in our special home-made chilli sauce

Sambal Fried Fish

Green Curry Fish

Fish (Vegan)

Lightly-battered tempe deep-fried &amp; paired with a homemade sauce.

Tempe Goreng

Grilled beancurd paired with a homemade barbeque sauce. Garnished with shredded cucumber & crushed peanuts.

Barbeque Tofu

Fried beancurd with tempe OR egg cooked in our balado gravy.

Balado Tahu

Tumeric-marinated tempe deep fried for a crunch in every bite. Served with homemade chilli paste for that extra kick!

Tempe Kalasan

Tempe and mushroom in our sweet sourish spicy tangy sauce. You'd love to have more.

Orak Arik Tempe

Tempeh are braised in aromatic spices and herbs and then pan-fried for a healthier version

Tempe Bacem

Beancurd stir-fried in a special lemongrass sauce with a hint of spice from chilli padi.

Lemongrass tofu

Tofu & Tempe

Stir fried brinjal in our homemade balado sauce.

Balado Terong

Stir fry sweet potato leaves in a homemade sambal paste.

Sambal Sweet Potato Leaves

An Indonesian classic - cassava leaves cooked and simmered in a homemade coconut gravy.

Singkong Santan

Stir Fry Kangkong in a homemade sambal paste

Sambal Kangkong

Stir-fried broccoli in a homemade sauce.

Stir Fry Broccoli

Spinach &amp; shredded carrots stir-fried lightly in a homemade sauce.

Stir fry Spinach

Yam, pumpkin, brinjal and lady's fingers cooked in a flavourful coconut gravy.

Vegetable curry

Stir-fried broccoli with fish maw, black fungus, carrot and shimeiji

Broccoli Istimewa

Vegetables

Healthy Lion Mane's mushroom cooked in a rich coconut gravy.

Rendang Lion Mane's Mushroom

Smashed fried chicken made of lion's mane mushroom

Ayam Penyet

Another take on our special sweet & sour sauce with the nutritious and tasty Lion's Mane mushroom!

Jamur Asam Manis

Salted Egg Abalone Mushroom

Comes with our homemade chilli crab sauce with 4 omnicrab patties and 4 mantou

Chilli Crab

Comes with our homemade chilli crab sauce with King Oyster strip and 4 mantou

The King Oyster - Chili Crab

Mushroom Tofu Sambal

Mushroom

Tumeric-marinated chicken deep fried for a crunch in every bite. Served with homemade chilli paste for that extra kick!

Ala Carte Kalasan Fried Chicken

Veggie fritter – made of cabbage and carrot.

Bakwan Sayur (6 pcs)

Fried popiah. paper-like crepe or pancake wrapper stuffed with a filling made of cooked turnip, carrot and mushroom. 3 Big pieces cut into 6.

Lumpiah Goreng

Homemade glutinous rice encasing seasoned vegetarian chicken &amp; wrapped in banana leaves - a signature Indonesian snack!

Lemper 2pcs

Delicious Heura chicken chunks coated in our homemade vfc batter to produce vegan vfc chicken breast

Plant-based VFC

In the gyoza: turnip, carrot and mushroom.

Pan-Fried Gyoza

Pan-Fried Truffle Gyoza

Vegan calamari rings fried & paired with our special chilli sauce.

Calamari Rings Vegan

Telor Balado (2 pc)

Locals' favourite! Homemade with a plethora of spices &amp; wrapped in banana leaves for that extra fragrance.

Otah Otah 5pcs

Vegan perkedel with vegan mutton bites fry to golden perfection

Vegan Perkedel (2pcs)

Kerupuk Singkong

Emping

Fried Bites

Petai in red chilli sambal (75g of Petai)

Sambal Petai (75g of Petai)

Lady's fingers, brinjal, petai and long beans stir-fried in a fragrant spicy sauce.

Sambal King

For petai lovers only - fried beancurd drenched in our special petai kecap manis gravy.

Petai Kecap

Petai in green chilli sambal (75g of Petai)

Petai Cabe Ijo (75g of Petai)

Brinjal &amp; petai stir-fried in our signature cabe ijo (green chilli) paste.

Petai Terong Cabe Ijo

Indonesian sambal petai udang with our home-made special sambal, you gonna love this

Sambal Petai Udang

Vegan mushroom stalk with petai in our spicy flavorful sambal

Mushroom Petai Sambal

Petai

Nasi

Orh Luak with Egg

Delicious Javanese style martabak stuffed with savory omnimeat with egg/tofu and served with a spicy tangy sauce

Martabak Omnimeat

Vegan Fish Cake

Another Indonesian classic - meatball soup! Meatballs made from the plant-based omnipork are combined with tofu, chye sim &amp; carrots in a flavourful broth.

Bakso Soup

Steamed long bean, bean sprout, carrot, cabbage, fried tofu, tempeh, egg drizzled with our home-made peanut sauce topped with kerupuk.

Gado Gado

Satay Kacang

Bean curd and egg omelette tower. This dish can’t be veganised.

Tahu Telor

Warung Ijo Green Chilli - Net weight: 390g

Warung Ijo Cabe Ijo - 390g

Sides

Green chilli Shandi chicken with tofu, available from spicy level min 1 to max 3.

Green Chilli Shandi Chicken

Red chilli shandi chicken with tofu, available on min spicy level 1 to max 3

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Please opt for no egg if you are vegan during ordering of dishes and request for cutlery if you need. Thanks.

Warung Ijo Vegetarian

New Dishes of the Month